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2024 - Iru Den - Aug 24th0906
2024 - Iru Den - Aug 24th0906
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Chef Javier Low
Chef-Owner Javier Low, a rising culinary star, started his journey at 17 at the renowned Iggy's in Singapore. After gaining experience there, he ventured to Kyoto, Japan, to delve into Kyoto-European cuisine at the Michelin-starred restaurant, Cenci.
Returning to Singapore in 2018, he opened Iru Den, a 12-seater one-man kitchen that gained a reputation for innovative and contemporary cuisine.
The Cuisine
Iru Den now offers a contemporary take on Taiwanese cuisine, crafted with Japanese and European techniques.
The inspirations came from his Taiwanese wife, Emily, as well as his profound respect for the Taiwanese culture, ingredients, and traditions.
The Space
Nestled in the iconic black and white colonial house along Scotts Road, Iru Den offers a sanctuary of refined dining.
The name "Iru Den," meaning "The Den," reflects our commitment to providing a welcoming and intimate atmosphere.
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